Ultrapasteurization: a fundamental process for the food safety of milk
Due to its composition, milk degrades quickly since it presents the ideal conditions for bacterial growth: water, proteins, fats and sugars. There are currently ways to guarantee their food safety; however, in the past, milk was the origin of multiple infections and diseases.
Why is milk quality control so important for our lives?
To deliver a product in excellent condition, it is important to have the ideal tools. ESSI is concerned about food safety and offers the perfect machinery for the packaging, process and end of the production of milk and other derivatives.
Why is milk quality control so important for our lives?
To deliver a product in excellent condition, it is important to have the ideal tools. ESSI is concerned about food safety and offers the perfect machinery for the packaging, process and end of the production of milk and other derivatives.