Technical characteristics of the equipment
The ESSI UHT Sterilizer allows the production of long-lived food liquids with high energy efficiency, reducing the mistreatment of the product. This sterilization unit is designed for the heat treatment of milk and its derivatives or other food products such as soft drinks..
With its automatic controls, the equipment guarantees operation with the intervention of an operator, since it performs its washing cycles, temperature control and production automatically; guaranteeing the quality of the product. Due to its modular manufacture, the equipment adapts to the different requirements of the customer.
ESSI manufactures models between 3,000 and 25,000 L/h based on the following parameters:
This allows the installation of equipment with a long service life, which leads to low maintenance costs.
Most relevant features
Main benefits of the UHT Sterilizer
Expected metrics and highlights of the team
Aspects of maintenance
All ESSI process teams are highly functional systems that require a control and maintenance scheme to ensure the assurance of reliability, availability and production performance indicators.
In this way, ESSI has a portfolio of services and spare parts for the timely performance of preventive and corrective maintenance, offering a timely remote and face-to-face technical assistance system at all times.