Technical characteristics of the equipment

The Industrial Homogenizer is an ideal equipment for products such as milk, it fulfills the function of disintegrating or finely distributing fat globules by reducing the formation of the cream layer. In addition, it has two homogenization stages up to 240 bar.

It is available in capacities between 3,000 – 25,000 L/h.

Expected metrics and outstanding indicators from the team

Most relevant features

Plus differential of the Homogenizer

Pistons coated with a diamond layer.

Main benefits

Manufacturing details

The Homogenizer has a compression head against fractures, made with a single block of special stainless steel of the highest quality; forged and controlled by ultrasound.

Groups of valves based in independent blocks of special AISI 316 stainless steel, individually inspectable.


All ESSI process teams are highly functional systems that require a control and maintenance scheme to guarantee the indicators of reliability, availability and performance in production.

ESSI has a portfolio of services and spare parts for the timely performance of the preventive maintenance carried out for its technology equipment with a frequency of every 250 H and the execution of corrective maintenance interventions. It also offers a timely remote and face-to-face technical assistance system at all times.


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